Rani J. • Aprile 25, 2017All you can eat for Sushi.Dinner for $24.95, lunch for 20.95. variety sushi, you can't eat all of the sushi. Try sushi first not roll or maki. Staffs are kind, clean, good price.
wilson m. • Agosto 26, 2019get the chicken bowl! i know this is a fish place, but the chicken is quite good!
Bommy • Agosto 18, 2014Chirashi, assorted sashimi over sushi rice, is fresh and comes with miso soup and pickled vegetable salad. The tamagoyaki is particularly exceptional.
K C. • Novembre 3, 2016Tokyo Kitchen Fullerton is grand opening under new ownership with a menu. (Sep 2016) Business Hour:Tue-Fri 11:00am-2pm, Tue -Thu & Sun 5pm-9:30pm, Fri-Sat 5pm-10pm Business Phone Number:(657)217-5658
insideFullerton.com • Luglio 11, 2012service leaves something to be desired sometimes but the rolls and deals are to die for! Happy Hour almost all day too!
Charisma E. • Ottobre 4, 2013Tuesday's are all you can eat for $23 from 6-10 pm. Unlimited appetizers and three items on the sushi list per order. Awesome food and great service.
Vito N. • Febbraio 19, 2015Go for the double shrimp roll or the baked lobster roll. Both will change you life.
Shahin F. • Marzo 6, 2012Friendly staff, great environment, prompt service, and cheap! Definitely prefer the ramen here over Kabuki's.
Elizabeth F. • Luglio 7, 2013Replaced our favorite restaurant Anitas, but happy to say this place wil keep us coming back. Great happy hour even on weekends. Great service. Spent only 28'for three rolls and two large beers.
Kenny K. • Luglio 27, 2018One of the better AYCE sushi spots. Decent quality fish, good variety of dishes, no excessive rice, and things are flavored well with spicy and eel sauces.
Kyle B. • Maggio 26, 2015Pad Thai, crispy chicken, panang curry are all great. Wonderfully satisfying place.
Rani J. • Marzo 14, 2017Adagio Hour - Everyday 2-5pm brew coffee is ONLY $1 🖒 Good atmosphere and plenty of tables. Clean and not busy as a Starbucks. So i like here :)
g o. • Agosto 25, 2015Fantastic Aqua Cultured "Diver" Scallops. You can pan-sear these without fear of that "plumping solution" waterlogged sauté so common with less than perfectly fresh Scallops.
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